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Food Vietnam

Travelling around Vietnam, you will find the taste and dishes varied from the North to the South. In the capital, the locals can have lunch with Bun Cha with slices of pork belly while the locals in Sai Gon have Banh Xeo rolled with greens and dipped in sweet and sour fish sauce. In the former Imperial City, Bun Bo Hue is the favorite breakfast while in Hoi An, you can’t beat a bowl of toothsome Cao Lau noodle for quick snack. For simple home cooking to addicted street foods to modern Vietnamese dining, it would take a lifetime to eat your way through all this delicious diversity.

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