Travel around Vietnam, and you’ll find that tastes and dishes vary from North to South. In the capital, locals may lunch on bún chả with slices of pork belly, while the Saigonese wolf down bánh xèo (crispy pancakes) rolled with greens and dipped in sweet-and-sour fish sauce.
In the former Imperial City, meaty bún bò Huế is a breakfast favourite, while in Hội An, you can’t beat a bowl of toothsome cao lầu noodles for a quick snack. From simple home cooking to addictive street eats to modern Vietnamese dining, it would take a lifetime to eat your way through all this delicious diversity.
We had a great service from John at Sunshine Sapa Travel. Everything was organised and our trip to Sapa ran like clockwork. John even took us to our cabin on... read more