Phu Quoc
PHU QUOC ISLAND
Mountainous and forested Phu Quoc island is in the Gulf of Thailand, 45 km west of Ha Tien, and 15 km south of the coast of Cambodia. This tear shaped island, which is 48km long and has an area of 1320 sq km, is ringed with some of the most beautiful beaches in Vietnam. There are fantastic views of marine life through transparent blue green waters. Phu Quoc is governed as a district of Kien Giang province.
Phu Quoc island served as a base for the French missionary Pigneau de Behaine during the 1760s and 80s. Prince Nguyen Anh, later Emperor Gia Long, was sheltered here by Behaine when he was being hunted by the Tay Son rebels. During the American War there was a little fighting here, but Phu Quoc island was mainly useful to the Americans as a prison for captured persons. Phu Quoc is not really part of Mekong Delta, and does not share the delta’s extraordinary ability to produce rice. The most valuable crop is black pepper but the islanders have traditionally earned their living from the sea. Phu Quoc is also well known in Vietnam for its production of high quality fish sauce.
The island is also known for Phu Quoc hunting dogs. The dogs have been a great success – with their help, the islanders have decimated most of the island’s wildlife. These dogs are said to be able to pick up the scent of their master from over 1 km away.
Phu Quoc island can be easily reached by either airplane or speedboat from the land.
The weather of Phu Quoc is generally pleasant, mild and there are 2 different seasons which are rainy season and dry season. The rainy season is from May to October. And the dry season from October to April. The peak season for tourism is mid – Winter when the sky is blue and the sea is calm, however when it is not raining, it’s stinking hot.


